Food Network: Balsamic Onion and Garlic Relish

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Balsamic Onion and Garlic Relish
Recipe courtesy Dan Smith and Steve McDonagh

Ingredients
1/4 cup olive oil
2 Spanish onions, peeled and sliced 1/2-inch thick
6 garlic cloves, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon sugar
3 teaspoons salt
1 teaspoon red pepper flakes
2 tablespoons chives, chopped

Instructions
Pour the olive oil into a large skillet and place over

high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the
heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to
20 minutes, until the onions are velvety soft. Remove from the heat and let cool
and add the chopped chives. Serve room temperature in a decorative bowl.