Ingredients
1/4 cup olive oil
2 Spanish onions, peeled and sliced 1/2-inch thick
6 garlic cloves, thinly sliced
3 tablespoons balsamic vinegar
1 tablespoon sugar
3 teaspoons salt
1 teaspoon red pepper flakes
2 tablespoons chives, chopped

Instructions
Pour the olive oil into a large skillet and place over high heat. Add
the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the
balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety
soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a
decorative bowl.