Food Network: Roasted Corn on the Cob with Cilantro Lime Butter

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Roasted Corn on the Cob with Cilantro Lime Butter
Recipe courtesy of Dan Smith and Steve McDonagh

Ingredients
6 ears corn, shucked
Cilantro Lime Butter, recipe follows

Instructions
Preheat oven to 400 degrees F.

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap
individually in foil. Roast until hot and steaming, about 25 minutes. Serve with
extra butter on the side.

Cilantro Lime Butter:
2 sticks unsalted butter, at room temperature
1/4 cup chopped cilantro leaves
1 lime, zested and juiced
2 teaspoons salt
3/4 teaspoon cayenne pepper

Put the butter in a mixing bowl and, using a rubber spatula, mix in the cilantro,
lime zest, lime juice, salt and cayenne. Use immediately or refrigerate.

Yield: 3/4 cup