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Chili-tini Recipe courtesy Michael Chiarello
Ingredients 1 lime, juiced
5 ounces gin
1 ounce dry vermouth
15 drops favorite chili or hot sauce
Instructions Brush 5 martini glasses with half lime juice and freeze.
Shake the gin and vermouth with ice in a shaker. Get glasses out of freezer or empty ice out of glasses. Pour a few drops of hot sauce into the bottom of each martini glass. Pour gin mixture into the glasses.
Stir very lightly and serve.
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