Food Network: Orange Cardamom Bellini

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Orange Cardamom Bellini
Recipe courtesy Dave Lieberman

Ingredients
For the Orange-Cardamom Syrup:
3 small oranges, zested into strips
10 whole cardamom pods, gently cracked with the side of a knife
1 cup sugar
2 cups water

2 bottles Prosecco

Instructions
Place all syrup ingredients in a heavy-bottomed saucepan and bring to a
boil. Reduce heat to medium and simmer for about 15 minutes until thickened and syrupy. Strain, and
allow syrup to cool fully before use.

Pour 1 to 2 tablespoons of orange-cardamom syrup into each empty Champagne flute.

Fill each glass with chilled Prosecco and serve.