Recipes : Goat Cheese Stuffed Eggs : Food Network

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Goat Cheese Stuffed Eggs
Recipe courtesy Paula Deen

Ingredients
6 large eggs, hard-boiled and peeled
3 tablespoons goat cheese
3 tablespoons mayonnaise
2 tablespoons chutney
2 tablespoons finely chopped pecans
2 tablespoons finely chopped celery
Salt and freshly ground black pepper
Chopped parsley leaves, optional
Additional goat cheese and pecans, optional

Instructions

Halve eggs lengthwise. Remove yolks and place in a
small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney,
pecans and celery. Add salt and pepper, to taste. Fill egg whites evenly with yolk
mixture. Garnish with parsley, goat cheese and pecans, if desired.