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Asian Chicken and Orzo Salad

Recipe courtesy Paula Deen

Prep Time:: 10 min
Inactive Prep Time:: 0 min
Cook Time:: 20 min

Level:: Easy

Serves:: 12 servings

Ingredients

1 (9-ounce) package frozen sugar snap peas
1 (16-ounce) package orzo, cooked and drained
1 cup water chestnuts, drained and chopped
3 cups diced cooked chicken
3 green onions, chopped
1 medium red bell pepper, diced
1/2 cup vegetable oil
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
2 teaspoons hoisin sauce
1 (2-ounce) package slivered almonds, toasted (1/2

Asian Chicken and Orzo Salad

Recipe courtesy Paula Deen

cup)

Instructions

Cook sugar snap peas according to package directions;
drain well.

In a large bowl, combine sugar snap peas, orzo, water chestnuts, chicken, green onion, and
red bell pepper. In a small bowl, whisk together oil, vinegar, soy sauce, and hoisin
sauce. Pour over orzo mixture, tossing gently to coat. Stir in toasted almonds. Cover and
chill until ready to serve.

Printed from FoodNetwork.com on 09/25/2008