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Mini Onion Quiches
Recipe courtesy Paula Deen

Ingredients
3/4 cup crushed saltine crackers
4 tablespoons (1/2 stick) butter, melted
Nonstick cooking spray
1 cup chopped green onion with tops
2 tablespoons butter
2 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup grated Swiss cheese

Instructions
Preheat oven to 300 degrees F.

Combine cracker crumbs and melted butter. Divide crumbs among mini muffin tins that have been

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

sprayed with a nonstick cooking spray. Saute onion for 10 minutes in 2 tablespoons butter. Cool,
then divide evenly on top of cracker crumbs. Beat eggs; add milk, salt, pepper, and Swiss cheese.
Pour by spoonfuls on top of onions in tins. Do not fill to top, as they will run over. Bake until
set, about 15 to 20 minutes. Do not over bake. May be stored in refrigerator or freezer. Warm in
oven before serving.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved