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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 6 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
Cooking spray2 cooked chicken breast halves
8 (6 to 8-inch) flour tortillas
1/2 cup chopped red onions
1/2 cup sliced mushrooms
1/2 cup sliced roasted red peppers (from water-packed jar)
1/2 cup sliced artichokes (from water-packed can or jar)
1/4 cup shredded Monterey jack or pepper jack cheese, for each quesadilla
Instructions
Coat a large skillet or griddle with cooking spray. Setpan over medium heat to preheat.
Using a fork, pull chicken meat from bone in shreds.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Arrange tortillas on a flat surface. Top 1 side of each tortilla with an equal amount of
chicken, mushrooms, red peppers, and artichokes. Top vegetables with shredded cheese. Fold
over tortillas, making a half moon. Place quesadillas in (or on) prepared pan and cook 3
minutes per side, until golden brown and cheese melts.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/26/2008
© 2008 Scripps Networks, LLC. All Rights Reserved