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Ice Cream Stuffed Oranges with Caramel Sauce
, 2006, Robin Miller, All rights reserved

Ingredients
2 oranges
2 cups vanilla ice cream, softened slightly
4 tablespoons caramel sauce

Directions
Cut off a slice, 2 inches from the stem end, of each
orange. Using a grapefruit spoon, scoop out the pulp from the oranges, leaving the
rinds intact to form shells. Reserve the orange segments to garnish or enjoy as a
snack. Set the hollowed-out orange shells, and their caps in the refrigerator to
chill. Spoon 1 cups softened vanilla ice cream, into orange halves. Drizzle 2
tablespoons store bought caramel.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 


Note: Once stuffed, you may refreeze oranges until ready to serve. Top with
caramel sauce just before serving. Caramel sauce may also be warmed in the
microwave!

Add crunch garnish - such as granola, and/or crushed heath bar topping

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Copyright 2006 Television Food Network, G.P., All Rights Reserved