Ingredients

2 cup quick-cooking brown rice, cooked according to package
directions
1 pound boneless, skinless chicken breasts, cut into thin strips
Salt and ground black pepper
1 tablespoon peanut or olive oil
1 cup peanut sauce
2 tablespoons hoisin sauce
1 teaspoon hot sauce or to taste

Instructions

Prepare rice according to manufacturers instructions.

Skewer strips of chicken on bamboo or metal skewers. Season with salt and pepper. Heat oil

in a large skillet or grill pan over medium heat. Add chicken skewers and cook 5 to 7
minutes, until golden brown and cooked through, turning frequently.

Meanwhile, in a small saucepan, combine peanut sauce, hoisin sauce, and hot sauce. Set pan
over medium-high heat and bring to a simmer. Simmer 5 to 7 minutes, until sauce reduces
slightly.

Serve chicken with peanut sauce on the side for dipping and brown rice.