Recipes : Paula's Wacky Taffy Apples : Food Network

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Paula's Wacky Taffy Apples
Recipe courtesy Paula Deen

Ingredients
Craft sticks
12 apples
2 cups sugar
1 cup brown sugar, packed
2/3 cup white corn syrup
2/3 cup butter
1 cup heavy cream
1 teaspoon salt
1 teaspoon vanilla extract
Chopped nuts, if desired

Instructions
Insert craft sticks into stem of apples. Mix all the
ingredients, except the vanilla and nuts, in a large saucepan: cook, stirring
constantly, to 240 degrees F on a candy thermometer. Remove from heat and let cook
until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist
until apples are evenly coated. Place on waxed paper to drain and firm up. If
desired, roll candy apples in chopped nuts.