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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 5 min
- Level:
- Intermediate
- Serves:
- 12 apples
Ingredients
Craft sticks12 apples
2 cups sugar
1 cup brown sugar, packed
2/3 cup white corn syrup
2/3 cup butter
1 cup heavy cream
1 teaspoon salt
1 teaspoon vanilla extract
Chopped nuts, if desired
Instructions
Insert craft sticks into stem of apples. Mix all the ingredients, except thevanilla and nuts, in a large saucepan: cook, stirring constantly, to 240 degrees F on a candy thermometer.
Remove from heat and let cook until mixture thickens. Add vanilla. Quickly dip apples in the mixture and twist
until apples are evenly coated. Place on waxed paper to drain and firm up. If desired, roll candy apples in
Copyright 2008 Television Food Network G.P., All Rights Reserved
chopped nuts.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/25/2008
© 2008 Scripps Networks, LLC. All Rights Reserved