Recipes : Steak Salad with Peanut-Lime Vinaigrette : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Steak Salad with Peanut-Lime Vinaigrette
Copyright, 2006, Robin Miller, All rights reserved

Ingredients
1 pound skirt or flank steak
Salt and pepper
4 cups chopped red leaf lettuce
1 cup watercress leaves
1 cup bean sprouts
1 cup diced tomatoes
1 cup diced cucumber
1/3 cup chopped scallions
1 cup peanut sauce
2 tablespoons fresh lime juice
1/4 cup chopped dry roasted peanuts

Instructions
Season steak with salt and pepper. Place in preheated grill pan that has

been sprayed with cooking spray. Sear on each side for 2 to 3 minutes for medium-rare, or cook to
desired degree of doneness. Remove from pan and let rest before slicing against the grain on the
bias.

Place lettuce on 4 individual plates. Top lettuce with watercress and bean sprouts. Top with steak
slices, tomatoes, cucumber, and scallions. Set aside.

In a small bowl, whisk together peanut sauce and lime juice. Pour mixture over salad. Top with steak
and sprinkle peanuts over top just before serving.