Ingredients

6 large garlic cloves, chopped
1/4 cup chopped flat-leaf parsley
1/4 cup chopped fresh oregano leaves
1/2 teaspoon kosher salt
Freshly ground black pepper
1/2 cup good olive oil
1 loaf ciabatta bread
2 tablespoons unsalted butter

Instructions

Preheat the oven to 350
degrees F.

Place the garlic in the bowl of a food processor and process until minced. Add the

parsley, oregano, salt and pepper and pulse twice.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from
the heat.

Slice the ciabatta bread in half horizontally, and spread the butter on 1 half. Spread the
garlic mixture on the other half of the bread, and put the halves together. Wrap the bread
in aluminum foil.

Place the bread in the oven and bake for 5 minutes. Open the foil, and continue baking for
an additional 5 minutes.