Food Network: Grilled Sushi Rice with Soy-Ginger Glaze

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Grilled Sushi Rice with Soy-Ginger Glaze
Recipe Courtesy of Ming Tsai

Ingredients
2 cups cooked flavored sushi rice
1/4 cup soy-ginger glaze, recipe to follow
1/4 cup gari julienned
1 tablespoon sesame seeds

Directions
Form sushi cakes either using a rice mold or your
hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest
for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side.
Turn again and glaze. Garnish with sesame seeds and serve hot.

Ingredients
SOY-GINGER GLAZE

1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
1 tablespoon minced ginger

Directions
Combine all ingredients in a bowl.