Grilled Sushi Rice with Soy-Ginger Glaze
Recipe Courtesy of Ming Tsai
2 cups cooked flavored sushi rice
1/4 cup soy-ginger glaze, recipe to follow
1/4 cup gari julienned
1 tablespoon sesame seeds

Form sushi cakes either using a rice mold or your hands. Make a small hole in the cake and fill with gari. Re-seal hole and let rest for 5 minutes. On a hot grill, mark the cake. Turn over and glaze marked side. Turn again and glaze. Garnish with sesame seeds and serve hot.

SOY-GINGER GLAZE

1 cup thin soy sauce
Juice and zest of 2 oranges
3 tablespoons brown sugar
1 tablespoon minced ginger

Combine all ingredients in a bowl.
Recipe Summary
Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 40 minutes
Yield: 6 to 8 servings
User Rating:No Rating

Episode#: MT1A13
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