Food Network: Broccoli Cole Slaw

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Broccoli Cole Slaw
Recipe courtesy Linda Fuller and Christine Lakhani

Ingredients
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other
flavors will work, too)
3/4 stick butter
1/4 cup slivered almonds
2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the
grocery store)
1/4 cup sunflower seeds
Chopped green onions, for garnish

Dressing Mix:
3/4 cup canola oil

1/4 cup brown or white sugar
1/4 cup apple cider vinegar
1 ramen noodle seasoning packet

Instructions
Put the ramen noodles in a bag and crush them with a
rolling pin while melting butter in a large skillet over low/medium heat. Add the
crushed noodles and slivered almonds to the skillet and saute, stirring
occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all
the dressing ingredients in a small bowl. Place the shredded broccoli into bowl
and toss with the noodles, almonds, and sunflower seeds. Pour dressing over salad
and toss to coat. Garnish with chopped green onions.