Ingredients

Raspberry Syrup, recipe follows
Chocolate Syrup, recipe follows
Pure vanilla extract
Heavy cream, chilled
Club soda or seltzer, chilled
Vanilla ice cream
Strawberry ice cream
Chocolate ice cream
Coffee ice cream

Instructions

Pour 3 tablespoons of Raspberry or
Chocolate Syrup or 1 teaspoon vanilla plus 3 tablespoons heavy cream in a tall ice cream
soda glass. Whisk with a fork, then slowly, while still whisking, add the club soda until

the glass is three-quarters full. Add 2 scoops of ice cream, add soda to the top of the
glass, and serve with a spoon and a straw. Chocolate Syrup:
3/4 cup cocoa powder, sieved
Pinch kosher salt
1 1/2 cups sugar
1/2 teaspoon instant coffee granules
1 teaspoon vanilla extract Combine the cocoa, salt, sugar and 1 cup of water in
a medium saucepan and bring to a boil. Add the coffee granules, and simmer for 5 minutes.
Pour the syrup into a bowl and add the vanilla. Cover and refrigerate until ready to
use.
Raspberry Syrup:
1 pint fresh raspberries, sliced in 1/2
1/2 cup sugar
Juice of 1 lemon Combine the raspberries, sugar, and lemon in a container. Cover
and refrigerate for at least 2 hours, or overnight. Strain the syrup into a pitcher,
pushing down on the berries to extract all the liquid.