Recipes : Baby Tomato and Fresh Herb Tabbouleh : Food Network

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Baby Tomato and Fresh Herb Tabbouleh
Recipe courtesy Dave Lieberman

Ingredients
1 cup bulgur wheat
2 pinches kosher salt, plus 1 teaspoon
1 1/4 cups boiling water
1/2 cup finely chopped flat-leaf parsley leaves
1/2 cup finely chopped fresh mint leaves
1/4 cup finely chopped fresh chives
1 pint baby tomatoes, washed and quartered
1 lemon, juiced
1/3 cup extra-virgin olive oil
Freshly ground black pepper, about 15 grinds

Instructions
Combine bulgur, a couple pinches of salt, and boiling water in a
heat-proof bowl. Cover tightly with plastic wrap and let stand 20 minutes (check the directions on
the packaging for your particular bulgur). Unwrap plastic and fluff with a fork.

Toss bulgur with remaining ingredients and season, to taste, with salt and pepper. Serve chilled or
at room temperature.