Food Network: Parmesan Taters

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Parmesan Taters
Recipe courtesy Guy Fieri

Ingredients
5 cups frozen tater tots
1/4 cup olive oil
Salt and freshly ground black pepper
1 1/2 tablespoons crushed garlic
3 tablespoons chopped flat-leaf parsley
1/2 cup grated Parmesan

Instructions
Preheat the oven to 400 degrees F.

Combine the tater tots and the olive oil in a bowl. Toss to coat, spread on a

baking sheet and bake until golden brown and crisp, about 30 minutes.

Remove the tater tots from the oven, season with salt and pepper and transfer to a
mixing bowl. To the taters, add the garlic, parsley and cheese. Toss to combine
and serve immediately.