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- Prep Time:
- 15 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
3 heads broccoli (about 3 pounds)3 tablespoons olive oil
Salt and freshly ground black pepper
1 cup freshly grated Parmigiano-Reggiano
1 lemon, juiced
Directions
Preheat the oven to 400 degrees F.Trim about 1 inch off the ends of the broccoli stalks and cut the broccoli lengthwise into
spears. Arrange the broccoli on a nonstick cookie sheet, drizzle with some olive oil and
season with a little bit of salt and a generous amount of freshly ground black pepper.
Toss to coat evenly. Transfer to the oven and roast for 10 minutes.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Remove the broccoli from the oven and sprinkle the cheese evenly over the top and bake until the cheese melt and forms a crisp shell over the broccoli, about 10 minutes. Lift
the broccoli out onto a platter with a spatula and drizzle with fresh lemon.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
© 2008 Scripps Networks, LLC. All Rights Reserved