Ingredients

1/3 cup plain nonfat yogurt
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 pound carrots, peeled and trimmed
1 Granny Smith apple, cored
2 tablespoons roughly chopped fresh mint leaves
Salt

Directions

Fold a full sheet of paper towel into quarters and place it in a small bowl.
Spoon the yogurt on top of the paper towel. Place it in the refrigerator for 20 minutes so the yogurt can
drain and thicken.

In a small bowl whisk together the thickened yogurt and the mayonnaise, until smooth. Whisk in the lemon
juice, vinegar, and honey.

Grate first the carrots and then the apples in a food processor. Transfer them to a large bowl and stir to
combine. Pour the dressing over the carrot mixture and toss. Add the mint and season with salt.

Serve chilled.