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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Intermediate
- Serves:
- 2 servings
Ingredients
2 tablespoons butter2 tablespoons sugar
1/4 cup pecans, halved
1/2-ounce prosciutto, thinly sliced
4 ounces spinach, stemmed, washed, and dried
2 tablespoons dried cranberries
1/4 cup your favorite salad dressing (recommended: Honey Dijon)
2 tablespoons feta cheese, crumbled
Instructions
Preheat oven to 400 degrees F.Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is
Copyright 2008 Television Food Network G.P., All Rights Reserved
melted and remove from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until toasted. Lay the prosciutto slices on another baking
sheet and bake for 2 to 3 minutes until the prosciutto is crispy. In a large salad bowl,
place the spinach, candied pecans, cranberries, and prosciutto. Toss with the dressing and
garnish with crumbled feta.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/30/2008
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