Ingredients

2 tablespoons butter
2 tablespoons sugar
1/4 cup pecans, halved
1/2-ounce prosciutto, thinly sliced
4 ounces spinach, stemmed, washed, and dried
2 tablespoons dried cranberries
1/4 cup your favorite salad dressing (recommended: Honey Dijon)
2 tablespoons feta cheese, crumbled

Instructions

Preheat oven to 400 degrees F.

Melt butter in a small saute pan over medium heat and add the sugar. Stir until sugar is melted and remove
from heat. Stir in the pecans and transfer the mixture to a baking sheet. Bake for about 5 minutes until
toasted. Lay the prosciutto slices on another baking sheet and bake for 2 to 3 minutes until the prosciutto is
crispy. In a large salad bowl, place the spinach, candied pecans, cranberries, and prosciutto. Toss with the

dressing and garnish with crumbled feta.