Recipes : Nathan's Chunky Chicken Quesadilla : Food Network

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Nathan's Chunky Chicken Quesadilla
Recipe courtesy Heidi Sivers Boyce

Ingredients
4 large whole-wheat tortillas
2 cups shredded Cheddar
1 Granny Smith apple, diced
1 red onion, diced
2 1/4 cups cooked and sliced chicken or veggie chicken
3/4 cup Peanut Sauce, recipe follows
Sour cream, for garnish

Instructions
Preheat grill or grill pan.

Place tortillas on a cutting board. On half of each tortilla place the cheese, apple, onion, and
chicken. Fold the top half of the tortilla over and place on the grill. Grill for 2 to 3 minutes on
each side until the cheese has melted and the filling is warm. Cut each quesadilla into 4 triangles.

Garnish with Peanut Sauce and sour cream.

Peanut Sauce:
1 cup peanut butter
3/4 cup hot water
1/8 cup molasses
1 teaspoon soy sauce
1/4 teaspoon cayenne pepper
1/4 teaspoon sugar
1/8 teaspoon salt
1 tablespoon lemon juice

In a mixing bowl, whisk together all ingredients until smooth. Store leftover peanut sauce in an
airtight container in the refrigerator for up to 1 week.