Food Network: London Broil

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

London Broil
Recipe curtesy Captain Mike McGrory

Ingredients
4 rib-eye steaks
2 cans beer (your choice)
BBQ sauce (your favorite)
Salt and pepper

Instructions
Marinate meat in beer, bbq sauce, salt and pepper the
night before in the refrigerator

Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat
is medium-rare, take off grill and let rest for about 10 minutes. Slice very

thinly and serve either alone or on rolls as sandwiches.