FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 2 to 4 servings
Ingredients
2 fillets flounder1/2 cup onions, roughly chopped
1 lime, sliced
2 garlic cloves, chopped
Salt and pepper
Capers, to taste
Butter
Extra-virgin olive oil
Instructions
Place fillets on a piece of tin foil. Place the onions,line and garlic on top of the fillets. Season with salt and pepper and sprinkle some
capers on top. Add a little butter and oil. Close foil, making a tent, then put on the
Copyright 2008 Television Food Network G.P., All Rights Reserved
grill. Grill for 10 to 15 minutes, until just opaque and tender.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved