FoodNetwork.com Recipe Cards
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- Prep Time:
- 10 min
- Inactive Prep Time:
- hr min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 2 to 4 servings
Ingredients
2 fillets flounder1/2 cup onions, roughly chopped
1 lime, sliced
2 garlic cloves, chopped
Salt and pepper
Capers, to taste
Butter
Extra-virgin olive oil
Instructions
Place fillets on a piece of tin foil. Place the onions, line and garlic on topof the fillets. Season with salt and pepper and sprinkle some capers on top. Add a little butter and oil.
Close foil, making a tent, then put on the grill. Grill for 10 to 15 minutes, until just opaque and
tender.
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Printed from FoodNetwork.com on 09/29/2008
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