Food Network: Wild Alaskan Salmon Fillet

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Wild Alaskan Salmon Fillet
Recipe courtesy Dory Ford

Ingredients
2 tablespoons celery seed
1 tablespoon paprika
1 tablespoon ground nutmeg
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion salt
2 tablespoons dried marjoram
1 tablespoon kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon fresh ground black pepper
2 sides of Alaskan salmon, each 3 1/2 pounds

Extra-virgin olive oil

Instructions
Combine all spices. Generously rub the spice mixture
on the flesh side of the salmon and drizzle with a light coat of oil. Place the
salmon on the grill, flesh side first. Let cook for about 7 to 10 minutes each
side.