Food Network: Blazin' Buttermilk Wings

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Blazin' Buttermilk Wings
Recipe courtesy Sandra Lee

Ingredients
1 quart buttermilk
2 (1.6-ounce) packs buffalo wing seasoning
1/4 cup hot sauce
4 pounds chicken wing drummettes
Blue cheese dressing, for dipping (recommended: Bob's Big Boy)
Cucumbers, cut into 1/4-inch slices

Instructions
In a large bowl, stir together buttermilk, wing
seasoning, and hot sauce. Add drummettes and be sure all are coated. Cover with
plastic wrap and refrigerate at least 3 to 4 hours, preferably overnight.

Set up grill for direct cooking over medium-high heat. Oil grate when ready to
start cooking. Remove wings from refrigerator and let sit at room temperature for
30 minutes. Grill 12 to 18 minutes, turning occasionally, ending with skin-side
down.

Serve with ranch dressing, celery sticks, and cucumber slices.

INDOOR: Prepare wings as directed. Preheat broiler. Place wings on foil lined
baking sheet or broiling pan. Broil 15 to 20 minutes turning occasionally or until
cooked.