Recipes : Peach French Toast Bake : Food Network

	Print 4x6 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 4x6 recipe card to your personal collection.

Peach French Toast Bake
2005, Ellie Krieger, All rights reserved

Ingredients
Cooking spray
1 large whole-wheat baguette (about 8 ounces)
4 whole eggs
4 egg whites
1 cup low fat milk
1 teaspoon vanilla extract
5 cups sliced peaches, fresh or frozen
1/2 lemon, juiced about 1 1/2 tablespoons
3 tablespoons brown sugar
1/4 teaspoon ground cinnamon

Directions
Spray a 9 by 13-inch baking pan with cooking spray. Slice the baguette
into 1/2-inch slices and arrange the slices in a single layer in the baking pan. Whisk together the
eggs, egg whites, milk and vanilla. Pour the egg mixture over the bread in the pan. In a medium

bowl, toss peaches with the lemon juice and 1 tablespoon of the brown sugar. Scatter the peach
slices evenly on top of the bread. Combine the remaining brown sugar and cinnamon and sprinkle over
the top. Cover and refrigerate overnight.

Preheat the oven to 350 degrees F. Uncover and bake for 40 minutes.

Serving suggestion: Top with a dollop of vanilla yogurt, a drizzle of maple syrup and a side of
Canadian bacon.