FoodNetwork.com Recipe Cards
Print and cut along the dotted lines to add these 4x6 recipe cards to your collection.
- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 12 min
- Level:
- Easy
- Serves:
- 3 cups
Ingredients
1 bag (6 ounces) slivered almonds1/2 cup shelled pumpkin seeds (pepitas)
1/2 cup shredded sweetened coconut
1/2 cup dried cranberries (recommended: Ocean Spray Craisins)
1/2 cup milk chocolate chips
Instructions
Preheat oven to 350 degrees F.On a foil lined baking sheet, combine almonds, pumpkin seeds, and coconut. Bake for 10 to 12 minutes or until
coconut is golden brown. Remove from oven and let cool thoroughly. Combine toasted coconut mixture with dried
cranberries and chocolate chips.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 10/11/2008
© 2008 Scripps Networks, LLC. All Rights Reserved