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Triple Chocolate Chip Ice Cream Sandwiches
Recipe courtesy Sandra Lee

Ingredients
1 (17.5-ounce) package chocolate chip cookie mix
1 stick butter
1 egg
1 (12-ounce) bag mini chocolate chips
2 pints chocolate chocolate chip ice cream


Instructions
Preheat oven to 375 degrees F.

In a mixing bowl, combine cookie mix, butter, egg, and 1/2 cup chocolate chips. Stir to form dough.
Drop by rounded tablespoons onto ungreased cookie sheet. Bake in preheated oven for 10 to 14
minutes. Cool for 1 minute on cookie sheet before transferring to wire rack. Cool cookie completely,
and then freeze for a minimum of 1 hour before completing ice cream sandwiches as directed.

Soften ice cream on the counter for 10 minutes prior to making sandwiches. Remove cookies from

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

freezer, place a scoop of ice cream on the backside of 1 cookie. Sandwich with another cookie and
carefully press together until ice cream reaches the edge of the cookies. Roll edges in remaining
chocolate chips. Freeze for 10 minutes, then serve.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved