Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 teaspoon cayenne
2 teaspoons paprika
1 1/2 cups sliced button mushrooms
1/2 cup sliced scallions
1 pound cooked lobster meat
Salt and freshly ground black pepper
1/4 cup Irish whiskey (recommended: Jameson)
4 cups heavy cream
2 cups hot cooked rice

Instructions

In a small mixing bowl thoroughly
combine softened butter, cayenne pepper, and paprika. In a large deep-sided skillet over

medium-high heat, melt the cayenne butter and add the mushrooms, scallions and lobster
meat. Saute until mushroom are golden, about 5 minutes, and season with salt and pepper,
to taste. Carefully add the whiskey off the heat and cook until almost completely
evaporated. Add the cream and reduce until thickened. Serve in large bowls over hot
rice.