Ingredients

8 bamboo skewers, soaked in cold water for 30 minutes
1 pound halloumi cheese, cut into 1-inch cubes
1 red bell pepper, seeded and cut into 1-inch pieces
1 green bell pepper, seeded and cut into 1-inch pieces
1 yellow bell pepper, seeded and cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8 button mushrooms
8 grape tomatoes
Nonstick cooking spray
Chive oil, recipe follows

Instructions

Preheat grill to medium.

For each skewer, assemble alternating pieces of cheese, bell peppers and red onion, ending
with a mushroom and grape tomato on the end. Spray skewers with non-stick cooking spray,
place on grill, and cook until cheese starts to melt; turn and cook on the other side
until vegetables are tender. Place skewers on plates and drizzle with chive
oil. Chive Oil:
1 cup canola oil
2 ounces chopped fresh chives
Salt and freshly ground black pepper

In a blender, combine canola oil, chives and salt and pepper, to taste; blend until smooth
and bright green.