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Italian Lemonade
Recipe courtesy Giada De Laurentiis

Ingredients
2 cups lemon juice, about 12 to 15 lemons
2 cups Basil Simple Syrup, recipe follows
2 cups cold or sparkling water
Ice
Lemon twists, for garnish

Directions
Mix lemon juice, Basil Simple Syrup, and water
together in a pitcher. Store in the refrigerator until ready to serve. Pour over
ice filled glasses and garnish with a lemon twist.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

Ingredients
Basil Simple Syrup:

Directions
1 bunch fresh basil, washed and stemmed
2 cups sugar
1 cup water

In a saucepan combine basil, sugar, and water and simmer until the sugar is
dissolved, 5 minutes. Cool, strain the simple syrup, and store in the
refrigerator.

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Copyright 2006 Television Food Network, G.P., All Rights Reserved