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- Prep Time:
- 20 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 10 min
- Level:
- Easy
- Serves:
- 15 servings
Ingredients
3/4 cup finely diced tomatoes2 teaspoons finely diced onions
1 teaspoon finely chopped fresh basil leaves
1/2 teaspoon The Lady's House Seasoning, recipe follows
1 package mini phyllo shells
1/2 cup packed shredded mozzarella
1/4 cup mayonnaise
4 tablespoons real bacon pieces, or more as needed (recommended: Hormel Real Bacon
pieces)
Instructions
Preheat the oven to 350 degrees F.Place the diced tomatoes in a colander. Sprinkle with the onions, basil, and House Seasoning, and toss to
coat. Allow to drain, stirring occasionally. Fill each phyllo shell with a scant tablespoon of the tomato
mixture. Stir together the mozzarella and mayonnaise. Frost the top of each shell with a scant tablespoon of
the mozzarella mixture. Sprinkle each shell with 1/4 teaspoon of bacon pieces. Bake the filled shells for 10
Copyright 2008 Television Food Network G.P., All Rights Reserved
to 12 minutes. Serve hot. These may be prepared ahead of time and refrigerated until serving time. House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/27/2008
© 2008 Scripps Networks, LLC. All Rights Reserved