Recipes : Bacon Wrapped Artichoke Hearts : Food Network

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Bacon Wrapped Artichoke Hearts
Recipe courtesy Sandra Lee

Ingredients
1 jar (12 ounces) marinated artichoke heart quarters, drained and liquid
reserved (recommended: Luna Rosa)
9 slices center cut bacon, cut in half (recommended: Oscar Meyer)

Instructions
Preheat the oven to 425 degrees F. Line a baking sheet with aluminum
foil.

Wrap the artichoke heart quarters with the half slices of bacon. Secure with a toothpick.
Place on the baking sheet and drizzle with the reserved artichoke liquid. Roast in the oven for 12
to 15 minutes, or until lightly browned. Serve hot.