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- Prep Time:
- 10 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 20 min
- Level:
- Easy
- Serves:
- 4 servings
Ingredients
1 cup merlot wine2 packages (17 ounces) beef tips with gravy (recommended: Hormel)
2 teaspoons steak seasoning
2 teaspoons cracked black peppercorns
1 box (8 ounces) frozen artichoke hearts, thawed
1 box (8 ounces) frozen petite peas with pearl onions, thawed
Basil Mashed Potatoes, recipe follows
Instructions
In a medium saucepanover medium-high heat, bring the wine to a boil. Reduce the liquid by half, about 8 to 10
minutes. Add the beef tips, steak seasoning, and peppercorns Bring to simmer and cook for
5 minutes. Stir in the artichokes and peas and cook until heated through, about 4 more
minutes. Serve hot. with Basil Mashed Potatoes. Basil Mashed Potatoes:
Copyright 2008 Television Food Network G.P., All Rights Reserved
1 container (24 ounces) home-style mashed potatoes (recommended: Country Crock)
1 tablespoon prepared pesto
1/4 cup fresh basil leaves, finely chopped
Remove the plastic from the mashed potatoes. Microwave uncovered on high setting for 3
minutes. Remove from the microwave and stir. Return to microwave and cook for an
additional 2 to 3 minutes. Stir in the pesto and chopped fresh basil. Serve hot.
Copyright 2008 Television Food Network G.P., All Rights Reserved
Printed from FoodNetwork.com on 09/29/2008
© 2008 Scripps Networks, LLC. All Rights Reserved