Recipes : Lobster Dogs : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Lobster Dogs
Recipe courtesy Barton G.

Ingredients
2 pounds lobster tail meat, shelled
1/4 bunch scallions, chopped
Salt and freshly ground black pepper
1 1/2 teaspoons ground coriander
3/4 teaspoon seafood seasoning (recommended: Old Bay)
1 egg
6 ounces heavy cream
28 mini hot dog rolls
6 tablespoons Dijon mustard
6 tablespoons green wasabi tobiko (can be found at specialty Asian or fish
markets)

Special equipment: piping bags, cheesecloth

Instructions
Preheat oven to 325 degrees F.

Boil 1 1/4 pounds of the lobster meat in well salted water until just cooked
through. Drain, chill, and dice into 1/4 to 1/2-inch pieces and toss in a large
bowl with the chopped scallions. Set aside.

In food processor, puree remaining 12 ounces raw lobster meat until smooth. Season
with the salt, pepper, coriander and seafood seasoning. Add the egg and process
until combined. Scrape edges of bowl down toward blade and slowly add the cream

with the machine running until fully incorporated. Fold the mousse mixture into
the chilled lobster meat and scallion mixture. Place the mixture in piping bag
with no tip. Pipe out 1/2-inch wide strips onto a lightly oiled waxed paper lined
baking sheet. Bake until set and cooked through, about 7 minutes. Remove from the
oven, let cool slightly and then refrigerate until thoroughly chilled. Turn the
oven down to its lowest setting, about 200 degrees F.

Once chilled, cut the strips into 2-inch pieces (or length of split hotdog roll)
and place in a hotdog roll. Wrap each assembled lobster dog in wet cheesecloth
and then double wrap with plastic wrap. Reheat until just warmed through, about 10
minutes. Serve with mustard and wasabi tobiko.

This recipe was provided by professional chefs and has been scaled down from a
bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not

tested this recipe, in the proportions indicated, and therefore, we cannot make
any representation as to the results.