FoodNetwork.com Recipe Cards
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- Prep Time:
- 5 min
- Inactive Prep Time:
- 0 min
- Cook Time:
- 25 min
- Level:
- Easy
- Serves:
- 4 servings, plus leftovers
Ingredients
2 medium butternut squash, halved lengthwise and seeded4 teaspoons butter
4 teaspoons brown sugar
Salt and pepper
Instructions
Preheat oven to 400 degrees F.Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon
butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with
salt and black pepper. Roast 25 minutes, until flesh is fork-tender. Reserve 2 halves for
future meal.
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Printed from FoodNetwork.com on 09/27/2008
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