Food Network: Curried Butternut Squash Soup

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Curried Butternut Squash Soup
Recipe courtesy Robin Miller

Ingredients
2 halves roasted butternut squash
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon curry powder
Salt and ground black pepper
Lime Crema, recipe follows
Lime zest, to garnish, if desired

Instructions
Scoop flesh out of butternut squash with a spoon. In a medium saucepan,
combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and
pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree soup with an
immersion blender until smooth. Ladle into bowls. Serve with a dollop of Lime Crema and garnish with
extra lime zest, if desired.

Lime Crema:
1/2 cup reduced-fat sour cream
1/4 teaspoon lime zest
1 tablespoon lime juice

In a small bowl, combine sour cream, lime zest, and lime juice. Whisk to combine. Serve over Curried
Butternut Squash Soup.