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Broccoli Salad
Recipe courtesy Paula Deen

Ingredients
1 head broccoli
6 to 8 slices cooked bacon, crumbled
1/2 cup chopped red onion
1/2 cup raisins, optional
8 ounces sharp Cheddar, cut into very small chunks
1 cup mayonnaise
2 tablespoons white vinegar
1/4 cup sugar
1/2 cup halved cherry tomatoes
Salt and freshly ground black pepper

1

Copyright 2006 Television Food Network, G.P., All Rights Reserved

Instructions
Trim off the large leaves from the broccoli stem.
Remove the tough stalk at the end and wash broccoli head thoroughly. Cut the head
into flowerets and the stem into bite-size pieces. Place in a large bowl. Add the
crumbled bacon, onion, raisins if using, and cheese. In a small bowl, combine the
remaining ingredients, stirring well. Add to broccoli mixture and toss
gently.

2

Copyright 2006 Television Food Network, G.P., All Rights Reserved