Recipes : Jicama Slaw : Food Network

	Print 3x5 Recipe Cards
	Print this recipe out and cut along the dotted lines to add this 3x5 recipe card to your personal collection.

Jicama Slaw
Recipe courtesy Bobby Flay

Ingredients
1 large jicama, peeled and finely shredded
1/2 napa cabbage, finely shredded
2 carrots, shredded
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons ancho chili powder
2 tablespoons honey
1/2 cup canola oil
Salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves

Directions
Place jicama, cabbage and carrots in a large bowl.
Whisk together the lime juice, vinegar, ancho powder, honey and oil in a medium
bowl and season with salt and pepper. Pour the lime mixture over the jicama
mixture and toss to coat well, fold in the cilantro. Let sit at room temperature
for 15 minutes before serving.