Recipes : Jicama Slaw : Food Network

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Jicama Slaw
Recipe courtesy Bobby Flay

Ingredients
1 large jicama, peeled and finely shredded
1/2 napa cabbage, finely shredded
2 carrots, shredded
1/2 cup freshly squeezed lime juice
2 tablespoons rice vinegar
2 tablespoons ancho chili powder
2 tablespoons honey
1/2 cup canola oil
Salt and freshly ground black pepper
1/4 cup finely chopped cilantro leaves

Directions
Place jicama, cabbage and carrots in a large bowl. Whisk together the
lime juice, vinegar, ancho powder, honey and oil in a medium bowl and season with salt and pepper.
Pour the lime mixture over the jicama mixture and toss to coat well, fold in the cilantro. Let sit

at room temperature for 15 minutes before serving.