Recipes : Mesa Grill's Southwestern Potato Salad : Food Network

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Mesa Grill's Southwestern Potato Salad
Recipe courtesy Bobby Flay

Ingredients
1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Salt and freshly ground black pepper

16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch
thick

Directions
Combine all the ingredients, except the potatoes, in a
medium bowl and season with salt and pepper, to taste. Place warm potatoes in a
large bowl and pour the mixture over potatoes and mix well. Season again with
salt and pepper, to taste.