Food Network: Fried Rice

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Fried Rice
Recipe courtesy Emeril Lagasse

Ingredients
2 tablespoons vegetable oil
2 cups assorted cooked vegetables (such as any vegetable leftovers)
2 eggs, beaten
2 tablespoons soy sauce
1 teaspoon sesame oil
2 cups cooked rice
Salt and pepper
1/2 cup coarsely chopped nuts (such as cashews or peanuts)
2 tablespoons chopped green onion

Instructions

In a large skillet or wok heat oil over medium-high
heat, add vegetables and cook until just tender. Push vegetables to sides of pan
and pour eggs in middle. Scramble eggs, and when they begin to solidify, add soy
sauce, sesame oil, and rice. Toss to combine ingredients and heat to cook rice
through. Taste and adjust seasoning with salt and pepper, if needed. Serve
immediately, garnished with nuts and green onions.