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Banana Split Brownie Pizza
Recipe courtesy Paula Deen

Ingredients
1 (20-ounce) box fudge brownie mix (recommended: Duncan Hines Chewy
Fudge Brownie Mix)
1 (8-ounce) package cream cheese, softened
1 (8-ounce) can crushed pineapple, drained, juice reserved
2 tablespoons sugar
2 bananas, sliced and tossed in lemon juice to prevent browning
1 cup fresh strawberries, sliced
1 cup chopped nuts
Chocolate ice cream topping or chocolate syrup, for drizzling


Directions
Preheat oven to 350 degrees F.

Grease a 15-inch pizza pan. Prepare the brownie mix according to box directions. Pour into the
prepared pan. Bake for 20 minutes, or until done. Remove from the oven and cool. Beat the cream

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

cheese, pineapple, and sugar together in a bowl. Use any reserved pineapple juice at this time, if
needed, to soften the mixture to a good spreading consistency. Otherwise dispose of or save the
juice for another use. Spread the mixture over the cooled brownie crust. Arrange the banana and
strawberry slices over the cream cheese mixture. Sprinkle with the chopped nuts and drizzle with
chocolate ice cream topping. Refrigerate. To serve, slice as you would a pizza, and enjoy!



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Copyright 2006 Television Food Network, G.P., All Rights Reserved