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Paula's Fried Peanut Butter and Banana Sandwich
Recipe courtesy Paula Deen

Ingredients
1/2 cup butter, softened
3/4 cup crunchy peanut butter
3 tablespoons honey
1 1/2 teaspoons ground cinnamon
2 to 3 ripe bananas
8 slices white bread

Topping:
1/4 cup sugar
1 tablespoon ground cinnamon


Instructions
In a frying pan, melt 3 tablespoons of the butter. Make sure butter does
not burn. In a small bowl mix together the peanut butter, honey, and cinnamon. Slice the bananas

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Copyright 2006 Television Food Network, G.P., All Rights Reserved

 

into 1/4-inch thick slices. Spread the peanut butter mixture on 4 slices of bread and cover with
banana slices. Top with the remaining 4 slices of bread. Spread the remaining butter on both sides
of the sandwiches. Grill the sandwiches in the frying pan until each side is golden brown.

For topping, combine the sugar and cinnamon in shallow plate. Coat the grilled sandwiches with the
mixture. Cut diagonally and serve hot.



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Copyright 2006 Television Food Network, G.P., All Rights Reserved